Which point does the chapter make about "The coffee floats over the" in Common Food Adulterants?
○ Coffee Chicory Gently sprinkle the coffee powder on the surface of water in a glass.
○ Mustard seeds on pressing are yellow inside, while argemone seeds are white.
○ FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
The coffee floats over the water but chicory begins to sink within a few seconds.
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This matches the chapter's stated information about "The coffee floats over the". — Examisthan.com