What does the chapter state about "Actions to be taken" in Food Quality And Adulteration?
Actions to be taken against food adulteration 1.
○ Pesticides often leave their residues in food which are passed on to the body.
○ The knowledge of approximate shelf life of different foods helps in reducing spoilage.
○ It makes the food unsafe to eat; degrades the food quality and is injurious to health.
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This matches the chapter's stated information about "Actions to be taken". — Examisthan.com