Which point does the chapter make about "tests for common adulterants" in Fats And Micronutrients?
○ Pure saffron when dissolved in water will continue to give out colour till it remains in water.
○ Symptoms of acute poisoning include vomiting, diarrhea, abdominal pain, dizziness and numbness.
The following tests for common adulterants can be performed by students themselves (Table 9.1).
○ Add 5 ml Para-dimethyl Amino Benzaldehyde reagent.
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This matches the chapter's stated information about "tests for common adulterants". — Examisthan.com